Guduchyadi Kwath Churna Kashayam is an ayurvedic solution mainly used for fevers and infections associated with burning sensation, excessive thirst, loss of appetite, nausea, and vomiting.
Key Ingredients:
Giloy- Tinospora Cordifolia 20%
Harde- Terminalia Chebula 20%
Baheda- Terninali Belerica 20%
Amla- Emblica Officinalis 20%
Daru Haldi- Barberis Aristata 20%
Key Benefits:
- It has anti-microbial action and anti-inflammatory properties
- This product can be used in all infections occurring with a burning sensation and high-grade fever
- This supplement can help to reduce burning sensation and excessive thirst
Directions For Use:
Soak 1 Spoon (5 Grams) of kwath churna in a glass of water for at least 12 hours then boil it on low flame and consume it Luke warm or as directed by an Ayurvedic Physician.
Safety Information:
- Store in a cool and dry place
- Keep away from direct heat and sunlight
- Do not exceed the daily recommended dose
- Keep out of the reach and sight of the children
